The Garsan’s avocado guarantees its consumers a fruit with a creamy texture and 100% natural flavor. We carefully select our avocados for the consumption of our most demanding customers. They have antioxidant properties that intervene in the defense mechanisms, preventing degenerative and cardiovascular diseases.

Rich in fatty acids such as oleic acid that reduces the level of cholesterol in the blood, proteins, fibers, minerals, carbohydrates (source of energy for children and athletes) and vitamins A, C and E.

With a long production process that once the fruit is plucked from the tree takes about seven days to reach its optimum state of ripeness at room temperature. To guarantee their preservation and ripening, the fruit is kept at 4oC in a walk-in cold room. The avocado has a hard, rough and dark green skin, which contains on the inside a yellowish green pulp with a creamy and delicate texture, perfect to combine with any meal.

With a long production process that once the fruit is plucked from the tree takes about seven days to reach its optimum state of ripeness at room temperature. To guarantee their preservation and ripening, the fruit is kept at 4oC in a walk-in cold room. The avocado has a hard, rough and dark green skin, which contains on the inside a yellowish green pulp with a creamy and delicate texture, perfect to combine with any meal.

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